What’s Nicolas Drinking

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“Bonjour everyone, I spent 20 years growing up in Bordeaux & developed a passion for wine. I studied hospitality for five years during which I dedicated a full year to my Sommelier diploma. Since then I have worked in six different countries around the globe to share my passion for wine with others!” ~ Nicolas Zozoula

 

 

DM102A-10

DAVID MORET PULIGNY MONTRACHET 2011

Even though I come from Bordeaux, Burgundy is still my favourite white wine! Puligny Montrachet is known worldwide for its amazing quality & this 2011 is no exception, showing some toasty notes, yellow fruits, a round palate and an endless finish. A must to enjoy during this festive season.”

Zesty, generous, citrusy, spicy & long, this is a delicious and complex white wine, the likes of which are hard to find outside of Burgundy.

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AV200A-09

DOMAINE AURELIEN VERDET NUITS GEORGES 2009 

“When we talk about “ORGANIC” wine, some people become worried, but Aurelien has proved to us that organic wines can compete with the most prestigious wineries. Produced from old vines, this Nuits St George is a very elegant Burgundy with black fruit and toasty aromas from an amazing 2009 vintage.”

Produced from 40 year old vines on the Vosne-Romanée side of Nuits St Georges, a wine with powerful black-fruit and a hint of smoke and a stylish palate with a remarkably velvet texture.

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