What’s Guillaume Drinking

staff-1

“Since I was a small child, i have been in touch with the wine industry. Indeed, my dad was actually working for Bernard Magrez, famous French winemaker & owner of about 40 wineries. Then, I ‘had’ to taste every Sunday a different wine to understand and recognize what is a “bon vin”!” ~ Guillaume Bladocha

 

 

wine2

CLIMBING SHIRAZ 2009

This Australian Shiraz was a find! I enjoyed a lot this association between black fruits aromas such as blackberry and cherry associated to the spicy/ peppery secondary notes. It matches nicely with roasted chicken and vegetables.”

A Jeremy Oliver recommended wine. Bright colour; an appealing array of black fruits, dried herbs and pepper on the bouquet; fleshy and generous, with ample red fruits, soft tannins and a vibrant finish – 91 points James Halliday.

 

Shopnow

 

wine3

DOMAINE FLEURIET TRADITION SANCERRE 2011

“Great French Sauvignon Blanc from a lesser known appellation that is great value for money. I like this very floral nose, citrus aromas with a grilled/toasted aroma. Supple and silky, this is very nice to drink with white meat or just before the meal.”

Pale and clear with a fresh, grassy and vivacious nose. The wine is delicate, flinty, crisp and full bodied—it is also rich and deliciously balanced. Exactly what you would expect from a really good Sancerre. Ideal by itself or with most cheeses—Chèvre especially—and seafood.

 

Shopnow

 

 

Advertisements

Have something to say?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s